Mango Sour

◎ Aussehen

Pale straw yellow with excellent clarity and a fine, persistent white head that clings to the glass in delicate patterns. The carbonation is lively and well-integrated, creating a vibrant visual impression typical of the Berliner Weisse style. Light catches the beer cleanly, revealing its translucent, sun-bright character.

◌ Aroma

The nose leads with ripe mango skin and stone fruit nectar, a generous and immediately tropical presence that dominates the sensory profile. Behind the fruit sits a soft, grainy wheat base with subtle yeast-derived fruitiness, creating depth without competing. The acidity is clean and bright, lending a crisp, inviting quality to the overall aroma.

◐ Geschmack

Entry is bright and tart, with the mango character delivering tropical tartness across the mid-palate without becoming one-dimensional. The wheat-led body remains lean and structured, allowing the fruit and acidity to shine without sweetness or cloying thickness. The finish dries progressively, balancing the initial tartness with a quenching, food-friendly quality that invites the next sip.

◑ Abgang

Dry and quenching with lingering tropical notes that fade cleanly into a crisp, refreshing aftertaste. The finish is short to medium in length, leaving the palate refreshed rather than cloaked.

Serviertemperatur 6–9°C für das beste Geschmacks- und Aromaprofil.

An der Basis schmal und oben ausladend — konzipiert für den reichlichen Schaum eines Weizenbiers, während der trüb-goldene Körper zur Geltung kommt.