Watermelon Hibiscus Pash

◎ Aussehen

Pale straw yellow with a delicate pink cast from the hibiscus infusion. The beer presents itself bright and clear, with fine carbonation rising steadily. A modest white head forms and recedes quickly, leaving minimal lacing on the glass.

◌ Aroma

The nose leads with fresh watermelon sweetness, followed by floral hibiscus notes that add a subtle tartness. Passionfruit accents emerge on closer inspection, mingling with a light, grainy wheat backdrop. The overall impression is clean and summery, with no aggressive sourness in the bouquet.

◐ Geschmack

The entry is soft and fruity, with mild watermelon sweetness and watery body. Mid-palate develops floral hibiscus character alongside moderate acidity that sharpens without overwhelming. The wheat base remains delicate throughout, allowing the fruit adjuncts to define the flavor arc rather than the grain itself.

◑ Abgang

Passionfruit cuts through on the finish, lending crisp acidity that cleanses the palate. The aftertaste fades quickly with a dry, slightly tart note lingering briefly.

Serviertemperatur 6–9°C für das beste Geschmacks- und Aromaprofil.

An der Basis schmal und oben ausladend — konzipiert für den reichlichen Schaum eines Weizenbiers, während der trüb-goldene Körper zur Geltung kommt.