Jam Stand

◎ Aussehen

Deep pink hue from raspberry and hibiscus adjuncts, bright and translucent against the light. Fine carbonation produces a delicate white head with modest retention. The clarity allows the fruit pigmentation to dominate, creating an inviting and distinctive visual presentation.

◌ Aroma

Vanilla and berry pie notes lead the bouquet, followed by pronounced raspberry jam character that sits atop a grainy wheat foundation. Floral notes from hibiscus add a subtle perfumed quality without dominating. The aromatic profile balances confectionery sweetness with herbal and juicy fruit elements.

◐ Geschmack

Initial sweetness from the wheat Malz and vanilla yields quickly to bright berry and sour fruit acidity. Mid-palate reveals creamy, milky softness that buffers the tartness while maintaining juiciness. The wheat character remains evident throughout, keeping the overall impression light and refreshing rather than syrupy or heavy.

◑ Abgang

The finish is tart and slightly off-dry, with acidity lingering gently against the soft, milky mouthfeel. A light, clean aftertaste follows, with fruit and floral notes fading gradually.

Serviertemperatur 6–9°C für das beste Geschmacks- und Aromaprofil.

An der Basis schmal und oben ausladend — konzipiert für den reichlichen Schaum eines Weizenbiers, während der trüb-goldene Körper zur Geltung kommt.