Hop Stomper
The name refers to the old practice of stomping hops into bales. Australian pale and pilsner malt with Carapils keep the base light and leave room for four American hops: Mosaic, Simcoe, Citra and Cascade give pineapple, grapefruit and orange on the nose and a resinous pine note through the middle. The bitterness is firm and carries into a dry finish. American ale yeast, brewed year round.
AWARDS
Tasting Notes
AI-generated sensory profile for Hop Stomper
Serve at 8–11°C for the best flavour balance and aroma expression.
The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.
More from Stomping Ground Brewing Co.

About American IPA
Style guide · what to expect · how to find alternatives
What is a American IPA?
IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.
Finding a similar American IPA
hopIQ matches by flavor profile — not just style label. A beer with the same citrusy, resinous, piney character as Hop Stomper will score highly even if brewed in a different country or under a different sub-style name.
Other American IPAs in hopIQ
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