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Road Trip IPA

Holgate Brewhouse
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🌍 Australia · American IPA · One of 388 American IPAs in hopIQ

Holgate's reading of a Pacific North-West IPA, first brewed in 2009 and pouring a burnished copper. Six hop varieties — Chinook, Centennial, Simcoe, Citra, Amarillo and Mosaic — go in across several additions and bring pine and resin alongside grapefruit and orange peel. The palate is full and malt-backed, with a firm bitterness running underneath the hop flavour, and the beer closes dry rather than sweet.

ABV
6%
Bitterness
Strongly bitter
Resinous hop bitterness
SRM
golden8
See all American IPA alternatives →
How it drinks· Its pace, balance and relationship to the style.
Pace
sessionsipper
Balance
malt-ledhop-led
Style expression
textbookdistinctive
Taste structure· The backbone of the beer, regardless of style.
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
hopIQ take

Assertively bitter and dry.

The malt sets the frame and lets the hops carry the flavour.

Wider bands mean we're less certain about the exact position.
Character· What makes this beer itself — not just another American IPA.
Hop character
piney
resinous
citrusy
hoppy
orange
Malt character
malty
Fermentation & yeast
clean
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Tasting Notes

AI-generated sensory profile for Road Trip IPA

Appearance

Road Trip IPA presents a burnished copper hue, bright and transparent with excellent clarity. The head forms dense and persistent, with fine bubbles that cling tenaciously to the glass walls and dissipate slowly, leaving structured lacing on each sip.

burnished copperbrilliant claritypersistent head

Aroma

The nose opens with resinous pine and woody undertones from Chinook and Centennial hops, layered with citrus brightness—grapefruit and fresh orange peel dominate. Beneath the hop character lies a clean, malt foundation that frames rather than masks the aromatic complexity, inviting closer inspection.

resinous pinegrapefruit, orangewoody, clean

Taste

The palate enters full and malt-backed, with a substantial body that carries the hop character across the mid-palate. Bitterness builds steadily—firm and integrated rather than aggressive—while Simcoe, Citra, Amarillo and Mosaic add layers of citrus and piney complexity. The finish moves toward dryness, with resin and bitterness lingering rather than any residual sweetness.

full-bodied, malt-drivenfirm bitternesscitrus, resin throughout

Finish

The finish is dry and measured, trailing resinous bitterness and pine into a clean, crisp aftertaste. No sweetness remains; instead, a pleasant astringency invites the next sip.

dry, resinouscrisp, clean
82
hopIQ score
Aroma
84
Taste
83
Appearance
85
Finish
79
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Serve & Enjoy

How to get the most out of Road Trip IPA

Serve at 8–11°C
Refrigerate, then rest 2 min

Serve at 8–11°C for the best flavour balance and aroma expression.

Tulip glass
Recommended for this style

The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.

Store in a cool, dark place. Check the best-before date on the label for guidance.

Food Pairing

What to eat with Road Trip IPA

About American IPA

Style guide · what to expect · how to find alternatives

What is a American IPA?

IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.

Finding a similar American IPA

hopIQ matches by flavor profile — not just style label. A beer with the same resinous, dry, piney character as Road Trip IPA will score highly even if brewed in a different country or under a different sub-style name.

Other American IPAs in hopIQ

Explore all American IPA beers in hopIQ →New to American IPA? Read our guide →Browse Australia beers →

WHERE TO BUY

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