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Holgate Irish Stout

Holgate Brewhouse
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🌍 Australia · Dry Irish Stout · One of 1 Dry Irish Stouts in hopIQ

A dry stout in the Irish manner, served on nitrogen, which is where the dense creamy head and the velvety texture come from. It pours deep brown to black. Roasted malt sets the tone with coffee, dark chocolate and a note of bread crust over a lean body. Sweetness stays low from start to finish, bitterness comes from the roast rather than the hops, and the beer closes dry and toasty rather than rich.

ABV
5%
Bitterness
Noticeably bitter
Roasted bitterness
SRM
dark35
How it drinks· Its pace, balance and relationship to the style.
Pace
sessionsipper
Balance
malt-ledhop-led
Style expression
textbookdistinctive
Taste structure· The backbone of the beer, regardless of style.
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
hopIQ take

Full body.

The weight carries the beer on its own, leaving the aromatics free to lead.

Wider bands mean we're less certain about the exact position.
Character· What makes this beer itself — not just another Dry Irish Stout.
Malt character
roasted
coffee
chocolate
toasty
bready
Distinctive notes
dark fruit
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Tasting Notes

AI-generated sensory profile for Holgate Irish Stout

Appearance

Deep brown to black in color with excellent clarity. The dense, creamy head forms a tight cap and clings persistently to the glass walls, a signature result of nitrogen carbonation. The beer presents as polished and composed, with a velvety sheen that speaks to its careful conditioning.

deep brown to blackdense nitrogen headexcellent claritypersistent lacing

Aroma

The nose leads with roasted malts—a clean, assertive coffee character balanced by dark chocolate and subtle bread-crust notes. Bitterness is present but restrained, derived entirely from the roast rather than hop aromatics. The overall impression is dry and malt-forward, with no sweetness or fruity esters intruding.

roasted coffeedark chocolatebread crustdry

Taste

Entry is lean and crisp, with roasted character taking center stage. Coffee and chocolate dominate the mid-palate, layered over a smooth, creamy body that belies the beer's modest 5% ABV. Bitterness arrives from the roast profile and persists gently; hop bitterness is absent. The palate remains dry throughout, never cloying.

roasted, drycreamy bodycoffee-chocolatelean structure

Finish

The finish is toasty and clean, closing with a gentle drying quality and a whisper of dark-grain aftertaste. No lingering sweetness or heat—the beer retreats gracefully, leaving the mouth refreshed rather than coated.

toasty, dryclean finish
78
hopIQ score
Aroma
76
Taste
78
Appearance
86
Finish
72
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Serve & Enjoy

How to get the most out of Holgate Irish Stout

Serve at 10–14°C
Refrigerate, then rest 2 min

Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.

Pint glass
Recommended for this style

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Drink within a year. Standard stouts are best fresh but hold reasonably well for 6–12 months.

Food Pairing

What to eat with Holgate Irish Stout

About Dry Irish Stout

Style guide · what to expect · how to find alternatives

What is a Dry Irish Stout?

Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.

Finding a similar Dry Irish Stout

hopIQ matches by flavor profile — not just style label. A beer with the same dry, roasted, coffee character as Holgate Irish Stout will score highly even if brewed in a different country or under a different sub-style name.

WHERE TO BUY

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