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Holgate Irish Stout

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A dry stout in the Irish manner, served on nitrogen, which is where the dense creamy head and the velvety texture come from. It pours deep brown to black. Roasted malt sets the tone with coffee, dark chocolate and a note of bread crust over a lean body. Sweetness stays low from start to finish, bitterness comes from the roast rather than the hops, and the beer closes dry and toasty rather than rich.

ABV
5%
Bitterness
Noticeably bitter
Roasted bitterness
SRM
dark35
PaceTwo or Three
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
roastedcoffeetoasty
roasted
coffee
toasty
chocolate
bready
dark fruit
Aroma
The nose leads with roasted malts—a clean, assertive coffee character balanced by dark chocolate and subtle bread-crust notes.
not found:hoppy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for Holgate Irish Stout

◎ Appearance

Deep brown to black in color with excellent clarity. The dense, creamy head forms a tight cap and clings persistently to the glass walls, a signature result of nitrogen carbonation. The beer presents as polished and composed, with a velvety sheen that speaks to its careful conditioning.

deep brown to blackdense nitrogen headexcellent claritypersistent lacing

◌ Aroma

The nose leads with roasted malts—a clean, assertive coffee character balanced by dark chocolate and subtle bread-crust notes. Bitterness is present but restrained, derived entirely from the roast rather than hop aromatics. The overall impression is dry and malt-forward, with no sweetness or fruity esters intruding.

roasted coffeedark chocolatebread crustdry

◐ Taste

Entry is lean and crisp, with roasted character taking center stage. Coffee and chocolate dominate the mid-palate, layered over a smooth, creamy body that belies the beer's modest 5% ABV. Bitterness arrives from the roast profile and persists gently; hop bitterness is absent. The palate remains dry throughout, never cloying.

roasted, drycreamy bodycoffee-chocolatelean structure

◑ Finish

The finish is toasty and clean, closing with a gentle drying quality and a whisper of dark-grain aftertaste. No lingering sweetness or heat—the beer retreats gracefully, leaving the mouth refreshed rather than coated.

toasty, dryclean finish
78
hopIQ score
Aroma
76
Taste
78
Appearance
86
Finish
72
Serve at 10–14°C

Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Drink within a year. Standard stouts are best fresh but hold reasonably well for 6–12 months.

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Food Pairing

What to eat with Holgate Irish Stout

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About Irish Dry Stout

Style guide · what to expect · how to find alternatives

What is a Irish Dry Stout?

Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.

Finding a similar Irish Dry Stout

hopIQ matches by flavor profile — not just style label. A beer with the same dry, roasted, coffee character as Holgate Irish Stout will score highly even if brewed in a different country or under a different sub-style name.

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