Holgate Irish Stout
A dry stout in the Irish manner, served on nitrogen, which is where the dense creamy head and the velvety texture come from. It pours deep brown to black. Roasted malt sets the tone with coffee, dark chocolate and a note of bread crust over a lean body. Sweetness stays low from start to finish, bitterness comes from the roast rather than the hops, and the beer closes dry and toasty rather than rich.
Tasting Notes
AI-generated sensory profile for Holgate Irish Stout
Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Drink within a year. Standard stouts are best fresh but hold reasonably well for 6–12 months.
About Irish Dry Stout
Style guide · what to expect · how to find alternatives
What is a Irish Dry Stout?
Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.
Finding a similar Irish Dry Stout
hopIQ matches by flavor profile — not just style label. A beer with the same dry, roasted, coffee character as Holgate Irish Stout will score highly even if brewed in a different country or under a different sub-style name.
Other Irish Dry Stouts in hopIQ







