Stomping Ground Brewing Co.
Stomping Ground opened in 2016 in a converted warehouse on the corner of Gipps and Islington Streets in Collingwood, a Melbourne suburb that held around forty breweries in the late nineteenth century and none for most of the twentieth. Founders Steve Jeffares, Guy Greenstone and Justin Joiner came from the bar and festival side of Australian beer. The range is built to be approachable, running from helles and mid-strength pale ale through to barrel-aged and wild beers, and the company now runs three beer halls in Melbourne.
Beers by Stomping Ground Brewing Co.
17 beers
← scroll to see all 17 beers →
The recurring character behind the beers
Stomping Ground Brewing Co. brew a broad range across 9 style families.
Across these 17 beers, 4 notes keep showing up:
Four notes carry across the range. That's a tight house style — most breweries in the catalogue share just one.
Compared with the wider catalogue of similar styles:
How we measure this
Two thresholds are at work here:
- The signature list shows notes that recur in at least 6% of this brewery's beers. A low bar — enough to flag a pattern, not high enough to call it an exclusive trait.
- The peer comparison below shows only notes where this brewery's coverage differs from similar breweries by at least 20 percentage points. A higher bar — enough to call a real difference, not a nudge.
A note can appear on the signature list without appearing in the peer comparison: it recurs here, but similar breweries do the same thing.
Hop Stomper
Their beers place in the Top 23% of the catalogue on average, across 16 ranked beers. Consistent rather than spiky — no single standout carrying the rest.
Similar Breweries
hopIQ exclusiveBased on style overlap and flavor profile
About Stomping Ground Brewing Co.
Stomping Ground opened in 2016 in a converted warehouse on the corner of Gipps and Islington Streets in Collingwood, a Melbourne suburb that held around forty breweries in the late nineteenth century and none for most of the twentieth. Founders Steve Jeffares, Guy Greenstone and Justin Joiner came from the bar and festival side of Australian beer. The range is built to be approachable, running from helles and mid-strength pale ale through to barrel-aged and wild beers, and the company now runs three beer halls in Melbourne.
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