Anspach & Hobday Rauchbier

◎ Appearance

Deep mahogany pour with a dense, tan head that settles to a persistent collar. The beer presents clear to slightly hazy clarity, characteristic of a traditionally conditioned lager. Carbonation is moderate, with fine bubbles rising steadily through the glass.

◌ Aroma

Sweet beechwood smoke dominates the nose, earthy and slightly bacon-like in character. Below the smoke lies a layer of toasted Malz and light caramelization, with subtle malt sweetness. The overall aromatic profile is savory-forward, with minimal hop presence—the focus remains on the smoked grain and cured-meat qualities.

◐ Taste

The palate opens with pronounced sweet beechwood smoke that carries through the mid-palate, framed by soft toasted malt and a gentle sweetness. Light notes of cured pork fat and smoke persist, while low noble-hop bitterness (22 IBU) provides restraint rather than assertiveness. The body is medium and smooth, with the smoke character never becoming harsh or acrid.

◑ Finish

The finish is clean and medium-length, with smoke and toasted malt fading to a subtle salty-savory aftertaste. A dry, warming sensation lingers without any burnt quality.