Bacho Blanche

◎ Aussehen

Pale straw-yellow, fine haze throughout the glass from suspended yeast and grain proteins. A delicate white head forms on the pour with modest retention and gentle lacing. Carbonation is bright and steady, creating a soft, pillowed collar.

◌ Aroma

The nose leads with bright lemon zest and orange peel, backed by subtle wheat malt sweetness and a whisper of coriander seed spice. Yeast contributes a faint bready, floral note without the pronounced clove typical of classic Witbier. The overall impression is garden-fresh and restrained.

◐ Geschmack

Entry is soft and refreshing, with wheat malt providing a creamy mouthfeel and light bready backbone. Mid-palate is dominated by citrus—lemon and orange—that cuts cleanly across the tongue without aggressive bitterness. Coriander adds gentle spice depth, while yeast character remains in the background. Finish is dry and clean.

◑ Abgang

The aftertaste is short to medium, with lingering lemon and a faint saline minerality. No astringency or harsh edges; the beer fades gracefully.

Kalt servieren, um die zarten Zitrus- und Gewürzaromen zu erhalten. Zu warm werden die Hefe-Ester schwer — zu kalt verschwindet der Koriander.

Das hohe, schlanke Weizenglas fasst die volle 50cl-Portion und zeigt die trüb-goldene Farbe. Das breite Mundstück lässt Zitrus- und Gewürzaromen frei aufsteigen.