Kapuziner Weißbier Kristall Klar
Kapuziner Weißbier Kristall Klar is the filtered sibling of the Hefe-Weißbier, brewed to the same 12.3 °P and put through an especially thorough filtration that leaves it brilliantly clear in a strong golden colour. The finely beaded carbonation makes it lively on the tongue. The brewery describes a fruity, top-fermented nose with a fresh, lightly bitter edge and a faint note of yeast blossom; in the glass that reads as soft banana and a touch of clove over clean wheat, ending crisp and gently dry.
Tasting Notes
AI-generated sensory profile for Kapuziner Weißbier Kristall Klar
Serve at 5–8°C for the best flavour balance and aroma expression.
Tall and narrow at the base, flaring at the top — designed to hold the abundant foam of a wheat beer while showcasing its hazy golden body.
About Kristallweizen
Style guide · what to expect · how to find alternatives
What is a Kristallweizen?
Kristallweizen is a distinctive beer style with its own characteristic flavour, aroma and colour. Discover what makes it unique and find similar beers on hopIQ.
Finding a similar Kristallweizen
hopIQ matches by flavor profile — not just style label. A beer with the same fruity, crisp, banana character as Kapuziner Weißbier Kristall Klar will score highly even if brewed in a different country or under a different sub-style name.





