Kapuziner is the wheat-beer brand of Kulmbacher Brauerei and brews nothing but top-fermented Weißbier. The name goes back to the Kapuzinerbräu of nearby Mainleus, which became a public company in 1897, moved its brewing to Kulmbach in 1906 and closed in 1919; Mönchshof bought the name. After Reichelbräu and Mönchshof merged in 1984, it was revived for a joint wheat beer, first brewed in 1985 at the Mönchshof. Today the range covers seven wheat beers, from pale and dark to filtered, light and alcohol-free.
← scroll to see all 7 beers →
Drawn from all 7 beers in the catalogue.
Four notes carry across the range. That's a tight house style — most breweries in the catalogue share just one. 2 of them come through every single beer.
Everything sits in one family — which makes the comparison below the interesting part. It isn't what they brew that sets them apart, but how.
Based on style overlap and flavor profile
Kapuziner is the wheat-beer brand of Kulmbacher Brauerei and brews nothing but top-fermented Weißbier. The name goes back to the Kapuzinerbräu of nearby Mainleus, which became a public company in 1897, moved its brewing to Kulmbach in 1906 and closed in 1919; Mönchshof bought the name. After Reichelbräu and Mönchshof merged in 1984, it was revived for a joint wheat beer, first brewed in 1985 at the Mönchshof. Today the range covers seven wheat beers, from pale and dark to filtered, light and alcohol-free.
Other breweries from Germany