Kapuziner Hefe-Weißbier
Kapuziner Hefe-Weißbier is the brand's classic unfiltered wheat beer, fermented with top-fermenting yeast from the brewery's own culture and brewed to 12.3 °P. It pours hazy gold to light amber under a firm, fine-bubbled white head. The nose is led by banana and clove, joined by sweet dough, apricot and a touch of mango. On the palate grain and bread dough meet soft caramel and a little nut, carried by lively carbonation; a fine citrus acidity and a light spicy hop note appear in the finish.
AWARDS
Tasting Notes
AI-generated sensory profile for Kapuziner Hefe-Weißbier
Slightly warmer than a lager — 8–12°C allows the banana and clove esters from the yeast to fully develop.
Tall and narrow at the base, flaring at the top — designed to hold the abundant foam of a wheat beer while showcasing its hazy golden body.
Best fresh. The yeast-driven banana and clove character fades over time. Drink within 4 months.
About Hefeweizen
Style guide · what to expect · how to find alternatives
What is a Hefeweizen?
Hefeweizens are unfiltered Bavarian wheat beers with 4.9–5.6% ABV. Yeast-driven banana and clove esters define the style, alongside a hazy golden body and soft wheat sweetness.
Finding a similar Hefeweizen
hopIQ matches by flavor profile — not just style label. A beer with the same wheat, clove, banana character as Kapuziner Hefe-Weißbier will score highly even if brewed in a different country or under a different sub-style name.
Other Hefeweizens in hopIQ
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