Kapuziner Hefe-Weißbier

◎ Aussehen

Pours a hazy gold to light amber beneath a firm, fine-bubbled white head with good retention and lacing. The cloudiness arises from the unfiltered, yeast-in-suspension character typical of the style. Bright carbonation is evident throughout the body.

◌ Aroma

The nose leads with pronounced banana and clove, hallmark esters and phenols from the brewery's house yeast strain. Sweet dough, apricot, and a subtle mango note round out the bouquet, with a clean, grainy base underlying the fruity and spiced layers.

◐ Geschmack

Grain and bread dough form the palate's foundation, met by soft caramel and light nutty notes that add depth without heaviness. Lively carbonation carries these flavors across the mid-palate, while a fine citrus acidity and restrained spicy hop character emerge in the finish, providing welcome balance.

◑ Abgang

Clean, medium-length finish with lingering spice and citrus notes. The aftertaste remains dry and refreshing, with subtle wheat grain and a whisper of clove persistence.

Etwas wärmer als ein Lagerbier — 8–12°C lässt die Bananen- und Nelkenaromen der Hefe voll zur Geltung kommen.

An der Basis schmal und oben ausladend — konzipiert für den reichlichen Schaum eines Weizenbiers, während der trüb-goldene Körper zur Geltung kommt.