Kapuziner Kellerweizen

◎ Aussehen

Pours opaque with multiple amber tones, creating a visually complex and inviting profile. The head is firm and densely creamy, lightly off-white in color, with excellent retention and fine lacing that clings to the glass. Carbonation is deliberately restrained, contributing to the soft, settled character of the beer.

◌ Aroma

The nose opens with prominent banana and wheat malt, characteristic of the brewery's house yeast strain. Darker malt notes emerge beneath, adding depth—hints of roasted grain and a subtle earthiness that grounds the fruity esters without overwhelming them.

◐ Geschmack

Entry is full and soft on the palate, with caramel sweetness and roasted hazelnut leading the mid-palate. Dark chocolate and subtle roast notes develop alongside gentle yeast spice, creating a balanced interplay between sweetness and depth. The texture remains smooth and creamy throughout, with no sharp edges or astringency.

◑ Abgang

The finish is long and mild, allowing the interplay of malt sweetness and gentle roast to linger without becoming heavy or cloying. Aftertaste remains clean and slightly fruity, with a faint spiced yeast character that echoes the nose.

Etwas wärmer als ein Lagerbier — 8–12°C lässt die Bananen- und Nelkenaromen der Hefe voll zur Geltung kommen.

An der Basis schmal und oben ausladend — konzipiert für den reichlichen Schaum eines Weizenbiers, während der trüb-goldene Körper zur Geltung kommt.