Kapuziner Hefe Alkoholfrei

◎ Aussehen

Pours a hazy dark gold with a reddish shimmer that catches the light distinctly. The head is fine-grained and long-lasting, settling into a persistent collar. Cloudiness from the yeast suspension gives the beer a characteristically opaque, inviting appearance.

◌ Aroma

Banana dominates the nose with pronounced ester character typical of top-fermented wheat beers. Supporting notes of stone fruit—peach in particular—emerge alongside a light sourdough note that hints at the yeast's contribution. The overall impression is fruity and slightly grainy without aggressive hop presence.

◐ Geschmack

The palate opens with lively acidity and bright citrus notes of lemon and mandarin that energize the entry. The body remains slim and lean, allowing the distinct yeasty character to define the mid-palate experience. Bitterness is minimal, letting wheat and fruit flavors dominate without harsh edges.

◑ Abgang

The finish is short and clean, fading without lingering bitterness. A refreshing dryness persists, making this a sessionable beer that invites another sip.

Kalt bei 7–10°C servieren. Die trübe Weizenbasis und frischer Hefecharakter glänzen, wenn das Bier frisch und kalt ist.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.