Kapuziner Winter-Weißbier

◎ Aussehen

A deeper amber pour, distinctly darker than the brewery's standard Hefeweizen, with a fine turbidity from the unfiltered wheat yeast. The head is substantial and persistent, clinging to the glass in a lacy foam. Carbonation is brisk and visible, creating an inviting, living character.

◌ Aroma

The nose leads with ripe banana and subtle clove spice from the wheat yeast, layered beneath warming caramel and bread crust notes from the darker malts used in winter production. Soft and approachable, with no sharp alcohol presence despite the 5.4% ABV.

◐ Geschmack

Full-bodied on entry, with a rich malt foundation of caramel sweetness and toasted bread complementing the banana and spice notes. The wheat provides structure and a light grainy quality, while a gentle bitterness emerges in the mid-palate without dominating the rounded, top-fermented character.

◑ Abgang

The finish is soft and smooth, with the gentle bitterness fading quickly and leaving a pleasant breadiness in the aftertaste. No harsh edges or alcohol burn—a refined close befitting the slow lagering maturation.

Etwas wärmer als ein Lagerbier — 8–12°C lässt die Bananen- und Nelkenaromen der Hefe voll zur Geltung kommen.

An der Basis schmal und oben ausladend — konzipiert für den reichlichen Schaum eines Weizenbiers, während der trüb-goldene Körper zur Geltung kommt.