Stuttgarter Hofbräu Weizen Hefe Hell
This top-fermented Hefeweizen pours straw yellow and hazy, brewed from water, wheat and barley malt, hops and yeast with an original gravity of 11.4 °P. Fermentation character sets the tone: a fruity aroma with a restrained banana note and a light hint of clove, over soft bread and cereal. Lively carbonation keeps the palate prickly and fresh, the bitterness stays low, and the finish is sparkling and clean.
Tasting Notes
AI-generated sensory profile for Stuttgarter Hofbräu Weizen Hefe Hell
Slightly warmer than a lager — 8–12°C allows the banana and clove esters from the yeast to fully develop.
Tall and narrow at the base, flaring at the top — designed to hold the abundant foam of a wheat beer while showcasing its hazy golden body.
Best fresh. The yeast-driven banana and clove character fades over time. Drink within 4 months.
More from Stuttgarter Hofbräu
About Hefeweizen
Style guide · what to expect · how to find alternatives
What is a Hefeweizen?
Hefeweizens are unfiltered Bavarian wheat beers with 4.9–5.6% ABV. Yeast-driven banana and clove esters define the style, alongside a hazy golden body and soft wheat sweetness.
Finding a similar Hefeweizen
hopIQ matches by flavor profile — not just style label. A beer with the same fruity, hazy, clean character as Stuttgarter Hofbräu Weizen Hefe Hell will score highly even if brewed in a different country or under a different sub-style name.
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