Stuttgarter Hofbräu Weizen Hefe Hell

◎ Aussehen

Pours a straw-yellow color with a natural haze arising from the suspended yeast characteristic of the style. A firm, creamy head forms and clings to the glass with fine lacing. Vigorous carbonation creates a lively bead that sustains throughout the drink.

◌ Aroma

The nose opens with bright, fruity esters balanced by the gentle phenolic character of the yeast. A restrained banana note sits alongside a light clove spice, while soft bread and cereal notes provide a malty foundation. The overall impression is clean and inviting rather than assertive.

◐ Geschmack

Entry reveals soft wheat maltiness with a delicate sweetness reflecting the 11.4 °P gravity. The mid-palate stays crisp and refreshing, with low bitterness allowing the fruity yeast character to remain prominent. Carbonation prickles pleasantly on the palate, keeping the overall impression light and quaffable.

◑ Abgang

The finish is clean and sparkling, with carbonation carrying the palate into a bright, slightly dry conclusion. Residual bread notes fade quickly, leaving minimal aftertaste.

Etwas wärmer als ein Lagerbier — 8–12°C lässt die Bananen- und Nelkenaromen der Hefe voll zur Geltung kommen.

An der Basis schmal und oben ausladend — konzipiert für den reichlichen Schaum eines Weizenbiers, während der trüb-goldene Körper zur Geltung kommt.