Stuttgarter Hofbräu dates its founding to 1872, when the monastery brewery of St. Luzen near Hechingen merged with the Stuttgart brewery Englischer Garten; the new company became an official supplier to the Württemberg royal court. In 1925 the Rettenmeyer-Tivoli brewery on Böblinger Straße joined, and in 1935 the group took the name Stuttgarter Hofbräu. The brewery draws its water from its own deep well, uses hops from Tettnang and the Hallertau and a house yeast strain. It has belonged fully to the Radeberger Gruppe since 2010 and pours at the Cannstatter Volksfest.
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Drawn from all 11 beers in the catalogue.
Four notes carry across the range. That's a tight house style — most breweries in the catalogue share just one.
Everything sits in one family — which makes the comparison below the interesting part. It isn't what they brew that sets them apart, but how.
Their beers place in the Top 24% of the catalogue on average, across 10 ranked beers. Consistent rather than spiky — no single standout carrying the rest.
Based on style overlap and flavor profile
Stuttgarter Hofbräu dates its founding to 1872, when the monastery brewery of St. Luzen near Hechingen merged with the Stuttgart brewery Englischer Garten; the new company became an official supplier to the Württemberg royal court. In 1925 the Rettenmeyer-Tivoli brewery on Böblinger Straße joined, and in 1935 the group took the name Stuttgarter Hofbräu. The brewery draws its water from its own deep well, uses hops from Tettnang and the Hallertau and a house yeast strain. It has belonged fully to the Radeberger Gruppe since 2010 and pours at the Cannstatter Volksfest.
Other breweries from Germany