Blanche

◎ Appearance

Blanche presents a pale straw color with notable turbidity throughout, characteristic of the style and arising from the yeast suspension. The beer develops a fine, persistent head with good foam retention and exhibits lively carbonation that sustains throughout the glass. The cloudiness is inherent to the brewing approach rather than a flaw, lending the beer a traditional, unfiltered appearance.

◌ Aroma

The nose is dominated by the distinctive ester profile of the Hefeweizen yeast, delivering prominent ripe banana aromatics with a secondary note of light clove spice. Beneath these fermentation-derived characters lies a soft, grainy wheat base that provides foundation without demanding attention. The noble hop contribution is subtle and restrained, allowing the yeast character to remain the focal point.

◐ Taste

The palate opens with a soft, wheaten sweetness complemented by the characteristic banana and clove notes that carry through from the nose. Bitterness is minimal at 10 IBU, creating a smooth, almost creamy mouthfeel that prioritizes drinkability and balance over assertiveness. The noble hop presence is felt as a gentle framework rather than a dominant feature, allowing the malt and yeast interplay to define the flavor profile.

◑ Finish

The finish is clean and moderately short, with a lingering faint bread-dough sweetness that recalls the grainy malt foundation. The lack of sharp astringency or pronounced hop character leaves the palate refreshed and inviting toward the next sip.

Slightly warmer than a lager — 8–12°C allows the banana and clove esters from the yeast to fully develop.

Tall and narrow at the base, flaring at the top — designed to hold the abundant foam of a wheat beer while showcasing its hazy golden body.