Les Trois Mousquetaires
Les Trois Mousquetaires started in June 2004, when three former work colleagues bought a small brewery in Saint-Eustache and moved the operation to Brossard, on the south shore of Montreal. The first two beers were fermented with lager yeast, unusual in Quebec at the time, and lager has defined the house ever since. From 2006 it turned toward German tasting styles that were then thinly represented locally, and converted its recipes to malt grown and malted in Quebec. Beers are named for their colour or their style rather than given invented names.
Beers by Les Trois Mousquetaires
19 beers
← scroll to see all 19 beers →
The recurring character behind the beers
Les Trois Mousquetaires brew a broad range across 9 style families.
Across these 19 beers, 4 notes keep showing up:
Four notes carry across the range. That's a tight house style — most breweries in the catalogue share just one.
Compared with the wider catalogue of similar styles:
How we measure this
Two thresholds are at work here:
- The signature list shows notes that recur in at least 6% of this brewery's beers. A low bar — enough to flag a pattern, not high enough to call it an exclusive trait.
- The peer comparison below shows only notes where this brewery's coverage differs from similar breweries by at least 20 percentage points. A higher bar — enough to call a real difference, not a nudge.
A note can appear on the signature list without appearing in the peer comparison: it recurs here, but similar breweries do the same thing.
Maibock
Their beers place in the Top 19% of the catalogue on average, across 19 ranked beers. Consistent rather than spiky — no single standout carrying the rest.
Similar Breweries
hopIQ exclusiveBased on style overlap and flavor profile
About Les Trois Mousquetaires
Les Trois Mousquetaires started in June 2004, when three former work colleagues bought a small brewery in Saint-Eustache and moved the operation to Brossard, on the south shore of Montreal. The first two beers were fermented with lager yeast, unusual in Quebec at the time, and lager has defined the house ever since. From 2006 it turned toward German tasting styles that were then thinly represented locally, and converted its recipes to malt grown and malted in Quebec. Beers are named for their colour or their style rather than given invented names.
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