Sour Citra
A pale soured ale, dry-hopped generously with Citra over pale, oat and wheat malt. Acidity and hop aroma pull in the same direction here: grapefruit and tangerine on the nose, sour-candy sharpness on the palate, and a fruit-salad sweetness underneath that keeps the sourness from turning thin. Oats soften the body, bitterness stays out of the way at 12 IBU, and the finish is crisp and citric.
AWARDS
Tasting Notes
AI-generated sensory profile for Sour Citra
Serve at 6–9°C for the best flavour balance and aroma expression.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
About Dry-Hopped Sour
Style guide · what to expect · how to find alternatives
What is a Dry-Hopped Sour?
Dry-Hopped Sour is a distinctive beer style with its own characteristic flavour, aroma and colour. Discover what makes it unique and find similar beers on hopIQ.
Finding a similar Dry-Hopped Sour
hopIQ matches by flavor profile — not just style label. A beer with the same citrusy, sour, crisp character as Sour Citra will score highly even if brewed in a different country or under a different sub-style name.





