Brooklyn Bel Air Sour
Bel Air Sour moved into the year-round range at the request of drinkers. It is soured with the brewery's own Lactobacillus strain and then generously dry-hopped with Amarillo, alongside Simcoe. A bright jolt of tartness opens the glass before giving way to tropical fruit, grapefruit and a hint of lime zest from the hops. Pale barley and wheat malt keep the body light and slightly hazy, the acidity stays gentle rather than sharp, and the beer closes crisp and dry.
Tasting Notes
AI-generated sensory profile for Brooklyn Bel Air Sour
Serve at 6–9°C for the best flavour balance and aroma expression.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
About Dry-Hopped Sour
Style guide · what to expect · how to find alternatives
What is a Dry-Hopped Sour?
Dry-Hopped Sour is a distinctive beer style with its own characteristic flavour, aroma and colour. Discover what makes it unique and find similar beers on hopIQ.
Finding a similar Dry-Hopped Sour
hopIQ matches by flavor profile — not just style label. A beer with the same sour, dry, tropical character as Brooklyn Bel Air Sour will score highly even if brewed in a different country or under a different sub-style name.








