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Brooklyn Bel Air Sour

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Bel Air Sour moved into the year-round range at the request of drinkers. It is soured with the brewery's own Lactobacillus strain and then generously dry-hopped with Amarillo, alongside Simcoe. A bright jolt of tartness opens the glass before giving way to tropical fruit, grapefruit and a hint of lime zest from the hops. Pale barley and wheat malt keep the body light and slightly hazy, the acidity stays gentle rather than sharp, and the beer closes crisp and dry.

ABV
5.8%
Bitterness
Mild14 IBU
Citrus hop bitterness
SRM
golden5
PaceA Few
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
What makes this beer itself
sourtropicaltart
sour
tropical
tart
hoppy
citrusy
wheat
Aroma
The nose opens with a crisp, lemony tartness from the Lactobacillus fermentation, followed by distinct tropical fruit notes—pineapple and passionfruit—layered with grapefruit zest.
also:funky
not found:juicy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for Brooklyn Bel Air Sour

◎ Appearance

A pale, luminous straw color with a slight haze from suspended wheat and barley proteins. The head forms quickly and clings to the glass with fine, persistent lacing. Carbonation is lively and visible, lending the beer a bright, appetizing presence.

pale strawslightly hazyfine lacing

◌ Aroma

The nose opens with a crisp, lemony tartness from the Lactobacillus fermentation, followed by distinct tropical fruit notes—pineapple and passionfruit—layered with grapefruit zest. The Amarillo and Simcoe hops contribute a subtle herbal complexity without overshadowing the primary fruit and acid character.

bright aciditytropical fruitcitrus zestherbal hop

◐ Taste

Entry is marked by a clean, gentle tartness that coats the palate without sharp edges. The mid-palate develops tropical stone fruit and grapefruit flavors, underpinned by the light, slightly grainy body of pale malt and wheat. Bitterness remains restrained at 14 IBU, allowing acidity and fruit to dominate.

tart, not sharptropical, citriclight bodydry finish

◑ Finish

The beer closes with a crisp, dry aftertaste that lingers briefly with lime zest and a subtle malt sweetness. Acidity fades cleanly, leaving the palate refreshed and wanting another sip.

crisp drynessshort to medium finish
82
hopIQ score
Aroma
84
Taste
81
Appearance
80
Finish
80
Serve at 6–9°C

Serve at 6–9°C for the best flavour balance and aroma expression.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

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Food Pairing

What to eat with Brooklyn Bel Air Sour

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About Dry-Hopped Sour

Style guide · what to expect · how to find alternatives

What is a Dry-Hopped Sour?

Dry-Hopped Sour is a distinctive beer style with its own characteristic flavour, aroma and colour. Discover what makes it unique and find similar beers on hopIQ.

Finding a similar Dry-Hopped Sour

hopIQ matches by flavor profile — not just style label. A beer with the same sour, dry, tropical character as Brooklyn Bel Air Sour will score highly even if brewed in a different country or under a different sub-style name.

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