Sherbet
A sour pale ale acidified with lactobacillus and then fermented with a clean ale yeast, on a base of extra pale barley, oats and dextrin malt. It recalls sherbet sweets: citrusy, spritzy and playful. Citra and Motueka in the dry hop add lemon, lime zest and a touch of tropical fruit to the tart, lactic acidity. The oats keep the body soft, while the finish stays zesty, dry and refreshing.
Tasting Notes
AI-generated sensory profile for Sherbet
Serve at 6–9°C for the best flavour balance and aroma expression.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
About Dry-Hopped Sour
Style guide · what to expect · how to find alternatives
What is a Dry-Hopped Sour?
Dry-Hopped Sour is a distinctive beer style with its own characteristic flavour, aroma and colour. Discover what makes it unique and find similar beers on hopIQ.
Finding a similar Dry-Hopped Sour
hopIQ matches by flavor profile — not just style label. A beer with the same sour, dry, citrusy character as Sherbet will score highly even if brewed in a different country or under a different sub-style name.
Other Dry-Hopped Sours in hopIQ






