Squish
A triple dry-hopped double IPA that returns in editions, each built around a different hop variety used in large doses throughout the brew. The constant is the base of malted oats, wheat and extra pale malt, which makes the beer creamy, hazy and sticky. The fruit changes with the hop: the third edition relies on a single American variety and leans towards apricot, orange, red grapefruit and papaya. Soft and full in body, with ripe fruit sweetness ahead of the bitterness.
Tasting Notes
AI-generated sensory profile for Squish
Serve at 8–11°C for the best flavour balance and aroma expression.
The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.
About Double IPA
Style guide · what to expect · how to find alternatives
What is a Double IPA?
IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.
Finding a similar Double IPA
hopIQ matches by flavor profile — not just style label. A beer with the same hazy, hoppy, creamy character as Squish will score highly even if brewed in a different country or under a different sub-style name.
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