Capital Porter
A London-style porter inspired by 18th-century recipes. Crystal, chocolate, black and Munich malt over extra pale barley make it rich and malty, with dark chocolate, roasted coffee, toffee and a little toasted bread. Pilgrim, Cascade and Goldings supply a moderate bitterness and an earthy, lightly herbal edge that keeps the sweetness in check. On keg it is served with nitrogen, which gives a creamier, smoother pour than the cask version.
Tasting Notes
AI-generated sensory profile for Capital Porter
Serve at 10–13°C. Too cold mutes the roasted complexity that makes a good porter worth drinking slowly.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Drink within 6–12 months for best results. Baltic Porters can be aged longer.
About Porter
Style guide · what to expect · how to find alternatives
What is a Porter?
Porters are dark ales with 4–6.5% ABV and IBU 18–35. Roasted malt brings chocolate, caramel and toffee — medium body with a clean finish.
Finding a similar Porter
hopIQ matches by flavor profile — not just style label. A beer with the same malty, roasted, chocolate character as Capital Porter will score highly even if brewed in a different country or under a different sub-style name.








