Dominus Vobiscum Triple
A blonde tripel with brioche and noble hops in the nose. Citrus zest and a clove-like yeast spice come first, then pear and a floral note, all carried on a soft, mellow body with a clear alcohol warmth. Sugar in the boil keeps the finish from turning heavy despite the strength, so the beer stays lightly sweet rather than dry. Bitterness is low and the close runs long and warming.
AWARDS
Tasting Notes
AI-generated sensory profile for Dominus Vobiscum Triple
Serve at 10–13°C in a goblet. The yeast character and carbonation are the stars — cold would suppress both.
The wide mouth and heavy base promote head formation and channel rich aromatics toward the nose. Traditional for Belgian strong ales.
Drink within 2 years. Some complexity develops with age but the yeast character is best relatively fresh.
More from MicroBrasserie Charlevoix
About Tripel
Style guide · what to expect · how to find alternatives
What is a Tripel?
Tripels are strong Belgian ales with 8–10% ABV. Deceptively pale, they offer fruit esters, spicy yeast, sweet malt and a warming finish.
Finding a similar Tripel
hopIQ matches by flavor profile — not just style label. A beer with the same clove, sweet, noble-hop character as Dominus Vobiscum Triple will score highly even if brewed in a different country or under a different sub-style name.