Lupulus
Citrus peel and conifer resin lead, backed by a dry herbal note of hay and a malt base that reads as fresh bread crust rather than caramel. The bitterness is firm and long, and the finish stays dry and appetising, with the alcohol showing as a warm, complex note instead of sweetness. Amarillo, Simcoe and Strisselspalt supply the aroma. Brewed since 2007.
AWARDS
Tasting Notes
AI-generated sensory profile for Lupulus
Serve at 8–11°C for the best flavour balance and aroma expression.
The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.
About Triple IPA
Style guide · what to expect · how to find alternatives
What is a Triple IPA?
IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.
Finding a similar Triple IPA
hopIQ matches by flavor profile — not just style label. A beer with the same citrusy, bitter, resinous character as Lupulus will score highly even if brewed in a different country or under a different sub-style name.
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