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Hoptimum

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A triple IPA at 11 percent, sold from May to August. The hop bill mixes older and newer varieties: Chinook, CTZ and Magnum alongside Citra, Ekuanot and Idaho 7. The nose is sweet citrus, orange and grapefruit with ripe tropical fruit, a dank, resinous edge and sticky pine. Two-row pale malt and white wheat provide a sturdy but not heavy body with a light honeyed sweetness that carries the alcohol. The finish is dry, bitter and warming.

ABV
11.0%
Bitterness
Very bitter75 IBU
Resinous hop bitterness
SRM
amber9
PaceSipper
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
What makes this beer itself
MaltHop
citrusytropicalorange
citrusy
tropical
orange
resinous
dank
hoppy
Aroma
The nose opens with bright citrus notes of sweet orange and grapefruit, layered with ripe tropical fruit character.
also:piney,honey
not found:juicy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for Hoptimum

◎ Appearance

Pale golden in color with excellent clarity and a bright, sunny hue. A dense, creamy head forms readily and clings to the glass with fine lacing as the beer is consumed. Vigorous carbonation is evident throughout, lending visual liveliness to the pour.

pale goldcleardense head

◌ Aroma

The nose opens with bright citrus notes of sweet orange and grapefruit, layered with ripe tropical fruit character. Beneath the fruit lies a pronounced dank, resinous quality with sticky pine and herbal undertones, creating a complex interplay between brightness and earthiness. The hop-forward profile dominates, though a subtle honeyed sweetness from the malt base provides balance.

citrus, orange, grapefruittropical fruitresinous pine, dank

◐ Taste

Entry brings a structured citrus bite underpinned by the two-row pale malt and white wheat foundation, which deliver a light honeyed sweetness without heaviness. The mid-palate shows considerable hop presence with bitter resin and pine, while the alcohol warmth becomes increasingly apparent at 11 percent ABV, carrying the beer toward its conclusion.

citrus forwardresinous bitternessclean malt base

◑ Finish

The finish is persistently dry and bitter, with lingering pine and resin notes. Warming alcohol sensations extend the aftertaste, leaving a clean, assertive bitterness that does not fade quickly.

dry, bitterwarming alcohol
82
hopIQ score
Aroma
85
Taste
82
Appearance
80
Finish
80
Serve at 8–11°C

Serve at 8–11°C for the best flavour balance and aroma expression.

Tulip glass

The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.

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Food Pairing

What to eat with Hoptimum

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About Triple IPA

Style guide · what to expect · how to find alternatives

What is a Triple IPA?

IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.

Finding a similar Triple IPA

hopIQ matches by flavor profile — not just style label. A beer with the same citrusy, tropical, orange character as Hoptimum will score highly even if brewed in a different country or under a different sub-style name.

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