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King of May

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King of May is a Triple IPA from Verdant Brewing Co, based in the Cornish harbour town of Penryn, United Kingdom. Pouring a hazy, deep golden amber with a soft, pillowy white head, this is a beer that commands attention. The aroma bursts with ripe tropical fruit — mango, papaya, and passionfruit — undercut by resinous pine and a gentle biscuity malt backbone. On the palate it is luxuriously full-bodied and smooth, with waves of juicy citrus and stone fruit balanced by a warming alcoholic richness. Hop bitterness builds gradually without ever becoming aggressive. The finish is long, resinous, and satisfyingly dry, with lingering tropical notes that invite another sip.

ABV
10%
Bitterness
Very bitter
Resinous hop bitterness
SRM
amber10
PaceSipper
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
tropicalhoppyresinous
tropical
hoppy
resinous
fruity
piney
citrusy
Aroma
The nose bursts with ripe tropical fruit—mango, papaya, and passionfruit dominate the initial impression.
also:juicy,peach,bready
not found:floral,caramel,clean,smoky

Tasting Notes

AI-generated sensory profile for King of May

◎ Appearance

King of May presents a hazy, deep golden amber that glows warmly in the glass. A soft, pillowy white head forms with good initial retention, though gradually settles into a delicate lace across the surface. The cloudiness from the yeast suspension lends an inviting, opaque quality characteristic of contemporary IPA presentation.

deep golden amberhazysoft white headpillowy foam

◌ Aroma

The nose bursts with ripe tropical fruit—mango, papaya, and passionfruit dominate the initial impression. Beneath the fruit lies a pronounced resinous pine character, grounded by a gentle biscuity malt foundation that prevents the aromatics from becoming one-dimensional. The balance between bold hop expression and supporting malt creates an inviting complexity.

tropical fruitresinous pinemango and papayabiscuit malt

◐ Taste

The palate is luxuriously full-bodied and smooth, delivering waves of juicy citrus and stone fruit that evolve across the tongue. Hop bitterness builds gradually, never becoming aggressive, while a warming alcoholic richness adds depth and body. The interplay between sweet tropical notes and measured resinous bitterness creates a compelling tension that sustains interest throughout the mid-palate.

juicy citrusfull-bodiedgradual bitternesswarming alcohol

◑ Finish

The finish extends with a long, resinous dryness punctuated by lingering tropical notes that invite another sip. The aftertaste remains clean and hoppy without turning harsh or overly astringent.

long resinous finishlingering tropicaldry aftertaste
88
hopIQ score
Aroma
92
Taste
89
Appearance
85
Finish
86
Serve at 8–11°C

Serve at 8–11°C for the best flavour balance and aroma expression.

Tulip glass

The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.

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Food Pairing

What to eat with King of May

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About Triple IPA

Style guide · what to expect · how to find alternatives

What is a Triple IPA?

IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.

Finding a similar Triple IPA

hopIQ matches by flavor profile — not just style label. A beer with the same tropical, hoppy, resinous character as King of May will score highly even if brewed in a different country or under a different sub-style name.

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