King of May
King of May is a Triple IPA from Verdant Brewing Co, based in the Cornish harbour town of Penryn, United Kingdom. Pouring a hazy, deep golden amber with a soft, pillowy white head, this is a beer that commands attention. The aroma bursts with ripe tropical fruit — mango, papaya, and passionfruit — undercut by resinous pine and a gentle biscuity malt backbone. On the palate it is luxuriously full-bodied and smooth, with waves of juicy citrus and stone fruit balanced by a warming alcoholic richness. Hop bitterness builds gradually without ever becoming aggressive. The finish is long, resinous, and satisfyingly dry, with lingering tropical notes that invite another sip.
Tasting Notes
AI-generated sensory profile for King of May
Serve at 8–11°C for the best flavour balance and aroma expression.
The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.
About Triple IPA
Style guide · what to expect · how to find alternatives
What is a Triple IPA?
IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.
Finding a similar Triple IPA
hopIQ matches by flavor profile — not just style label. A beer with the same tropical, hoppy, resinous character as King of May will score highly even if brewed in a different country or under a different sub-style name.










