King of May

◎ Aussehen

King of May presents a hazy, deep golden amber that glows warmly in the glass. A soft, pillowy white head forms with good initial retention, though gradually settles into a delicate lace across the surface. The cloudiness from the yeast suspension lends an inviting, opaque quality characteristic of contemporary IPA presentation.

◌ Aroma

The nose bursts with ripe tropical fruit—mango, papaya, and passionfruit dominate the initial impression. Beneath the fruit lies a pronounced resinous pine character, grounded by a gentle biscuity malt foundation that prevents the aromatics from becoming one-dimensional. The balance between bold hop expression and supporting malt creates an inviting complexity.

◐ Geschmack

The palate is luxuriously full-bodied and smooth, delivering waves of juicy citrus and stone fruit that evolve across the tongue. Hop bitterness builds gradually, never becoming aggressive, while a warming alcoholic richness adds depth and body. The interplay between sweet tropical notes and measured resinous bitterness creates a compelling tension that sustains interest throughout the mid-palate.

◑ Abgang

The finish extends with a long, resinous dryness punctuated by lingering tropical notes that invite another sip. The aftertaste remains clean and hoppy without turning harsh or overly astringent.

Serviertemperatur 8–11°C für das beste Geschmacks- und Aromaprofil.

Die geschwungene Form konzentriert Hopfenaromen und hält den Schaum. Unverzichtbar für aromatische Ales und IPAs, bei denen die Nase die halbe Erfahrung ist.