Happy Hoppy Viking

◎ Aussehen

Deep amber hue with an almost resinous quality, approaching the darker end of the Triple IPA spectrum. A slight haze may settle toward the bottom—evidence of substantial dry hopping and minimal fining. The head forms with vigor and clings to the glass walls with persistent lacing.

◌ Aroma

The nose announces itself immediately with floral perfume, the signature call of a Triple IPA in full voice. Pine and citrus notes emerge clearly beneath the florals, layered with subtle resinous undertones that speak to the hop charge. A warm, underlying sweetness from the Malz provides ballast without obscuring the hop aromatics.

◐ Geschmack

The palate opens with caramel sweetness from the malt base, then pivots sharply into crisp pine and citrus bitterness, unapologetic at nearly 100 IBU. The mid-palate is full-bodied and textured, with resinous notes and hints of tropical fruit complexity supporting the hop character. The malt structure never wavers—it holds its ground against the bitterness.

◑ Abgang

The finish remains dry and persistent, with lingering pine bitterness and a warming alcohol presence (9.3% ABV) that sits without heaviness. This is a beer built for solitary contemplation in the late hour.

Serviertemperatur 8–11°C für das beste Geschmacks- und Aromaprofil.

Die geschwungene Form konzentriert Hopfenaromen und hält den Schaum. Unverzichtbar für aromatische Ales und IPAs, bei denen die Nase die halbe Erfahrung ist.