Clint Eastcoast IPA

◎ Aussehen

Clint Eastcoast pours a hazy, light golden body—characteristic of the East Coast IPA aesthetic. The cloudiness from suspended yeast and hop material creates a soft, diffuse appearance that catches light warmly. Head retention is moderate, with fine bubbles clinging to the glass in delicate patterns.

◌ Aroma

The nose leads with stone fruit—ripe peach and mango—layered beneath bright citrus notes that suggest grapefruit zest and mandarin. A clean herbal character emerges from the dry hop treatment, framing the fruit without sharpness. Malt remains understated, allowing the aromatic hop profile to occupy center stage.

◐ Geschmack

Entry is soft and approachable, with fruity sweetness preceding any bitterness. Mid-palate develops the herbal and citrus complexity suggested by the aroma, while restraint in IBU keeps the experience balanced and drinking-friendly. The beer finishes dry without harshness, the bitterness present but never aggressive or confrontational.

◑ Abgang

The finish is clean and medium in length, fading to a lingering citrus and herbal note. No harsh aftertaste; instead, a gentle reminder of the beer's refreshing character.

Serviertemperatur 8–11°C für das beste Geschmacks- und Aromaprofil.

Die geschwungene Form konzentriert Hopfenaromen und hält den Schaum. Unverzichtbar für aromatische Ales und IPAs, bei denen die Nase die halbe Erfahrung ist.