Greener Moss

◎ Aussehen

Greener Moss presents a hazy golden-amber pour with excellent translucency despite its cloudiness from dry hopping and yeast suspension. A frothy white head forms generously and recedes with soft, deliberate restraint, leaving delicate lacing that clings to the glass as the level drops. The carbonation is moderately active, evident in the gentle rise of fine bubbles through the turbid body.

◌ Aroma

The nose opens with assertive verdant and resinous character—fresh pine needles and crushed green herbs dominate the foreground, layered over a mossy, damp-earth undertone that grounds the profile. Ripe tropical fruit notes emerge underneath, suggesting stone fruit and citrus without overtaking the hop-forward intensity. A subtle warmth from the 10.5% ABV sits in the background without becoming alcoholic or intrusive.

◐ Geschmack

The palate enters with a juicy citrus snap that quickly gives way to waves of dank resin and stone fruit complexity. The body is plush and full-bodied, with a well-integrated malt backbone that provides sweetness and substance without obscuring the hoppy character. Bitterness builds steadily through the mid-palate, arriving as a piney, herbal edge rather than sharp or aggressive, and the alcohol warmth is present but balanced.

◑ Abgang

The finish lingers persistently, drying with a piney bitterness and herbal complexity that justifies the beer's name. The aftertaste carries forward the green, resinous character with a gentle warming sensation from the spirit, fading gradually rather than abruptly.

Serviertemperatur 8–11°C für das beste Geschmacks- und Aromaprofil.

Die geschwungene Form konzentriert Hopfenaromen und hält den Schaum. Unverzichtbar für aromatische Ales und IPAs, bei denen die Nase die halbe Erfahrung ist.