Greener Moss

◎ Appearance

Greener Moss presents a hazy golden-amber pour with excellent translucency despite its cloudiness from dry hopping and yeast suspension. A frothy white head forms generously and recedes with soft, deliberate restraint, leaving delicate lacing that clings to the glass as the level drops. The carbonation is moderately active, evident in the gentle rise of fine bubbles through the turbid body.

◌ Aroma

The nose opens with assertive verdant and resinous character—fresh pine needles and crushed green herbs dominate the foreground, layered over a mossy, damp-earth undertone that grounds the profile. Ripe tropical fruit notes emerge underneath, suggesting stone fruit and citrus without overtaking the hop-forward intensity. A subtle warmth from the 10.5% ABV sits in the background without becoming alcoholic or intrusive.

◐ Taste

The palate enters with a juicy citrus snap that quickly gives way to waves of dank resin and stone fruit complexity. The body is plush and full-bodied, with a well-integrated malt backbone that provides sweetness and substance without obscuring the hoppy character. Bitterness builds steadily through the mid-palate, arriving as a piney, herbal edge rather than sharp or aggressive, and the alcohol warmth is present but balanced.

◑ Finish

The finish lingers persistently, drying with a piney bitterness and herbal complexity that justifies the beer's name. The aftertaste carries forward the green, resinous character with a gentle warming sensation from the spirit, fading gradually rather than abruptly.

Serve at 8–11°C for the best flavour balance and aroma expression.

The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.