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Greener Moss

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Greener Moss is a Triple IPA from Hop Butcher For The World, the celebrated Chicago hop-forward specialists. It pours a hazy, golden-amber with a frothy white crown that dissipates softly. The aroma bursts with verdant, resinous character — fresh pine needles, crushed green herbs, and ripe tropical fruit layered over a mossy earthiness. On the palate, the body is plush and full, delivering waves of juicy citrus, dank resin, and stone fruit, all anchored by a sturdy but well-integrated malt backbone. At 10.5% ABV, the alcohol is surprisingly warm rather than harsh. The finish lingers long, drying pleasantly with piney bitterness and a herbal, green complexity that earns the name.

ABV
10.5%
Bitterness
Very bitter
Resinous hop bitterness
SRM
amber10
PaceSipper
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
hoppypineyresinous
hoppy
piney
resinous
earthy
tropical
herbal
Aroma
The nose opens with assertive verdant and resinous character—fresh pine needles and crushed green herbs dominate the foreground, layered over a mossy, damp-earth undertone that grounds the profile.
also:citrusy,juicy,dank,peach,malty
not found:floral,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for Greener Moss

◎ Appearance

Greener Moss presents a hazy golden-amber pour with excellent translucency despite its cloudiness from dry hopping and yeast suspension. A frothy white head forms generously and recedes with soft, deliberate restraint, leaving delicate lacing that clings to the glass as the level drops. The carbonation is moderately active, evident in the gentle rise of fine bubbles through the turbid body.

golden-amberhazypersistent headsoft lacing

◌ Aroma

The nose opens with assertive verdant and resinous character—fresh pine needles and crushed green herbs dominate the foreground, layered over a mossy, damp-earth undertone that grounds the profile. Ripe tropical fruit notes emerge underneath, suggesting stone fruit and citrus without overtaking the hop-forward intensity. A subtle warmth from the 10.5% ABV sits in the background without becoming alcoholic or intrusive.

pine, green herbstropical fruitearthy mossresinous

◐ Taste

The palate enters with a juicy citrus snap that quickly gives way to waves of dank resin and stone fruit complexity. The body is plush and full-bodied, with a well-integrated malt backbone that provides sweetness and substance without obscuring the hoppy character. Bitterness builds steadily through the mid-palate, arriving as a piney, herbal edge rather than sharp or aggressive, and the alcohol warmth is present but balanced.

juicy citrusdank resinfull-bodiedbalanced bitterness

◑ Finish

The finish lingers persistently, drying with a piney bitterness and herbal complexity that justifies the beer's name. The aftertaste carries forward the green, resinous character with a gentle warming sensation from the spirit, fading gradually rather than abruptly.

long, dryingpiney aftertasteherbal complexity
88
hopIQ score
Aroma
90
Taste
89
Appearance
85
Finish
86
Serve at 8–11°C

Serve at 8–11°C for the best flavour balance and aroma expression.

Tulip glass

The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.

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Food Pairing

What to eat with Greener Moss

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About Triple IPA

Style guide · what to expect · how to find alternatives

What is a Triple IPA?

IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.

Finding a similar Triple IPA

hopIQ matches by flavor profile — not just style label. A beer with the same hoppy, piney, resinous character as Greener Moss will score highly even if brewed in a different country or under a different sub-style name.

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