Brasserie Cantillon
A family lambic brewery in the Anderlecht district of Brussels, founded in 1900, where the beers, tools, machines and process are all of the period — red copper vessels and barrels sometimes more than a century old. In 1978 Jean-Pierre Van Roy founded the Brussels Gueuze Museum around it, at a point when spontaneously fermented beer had fallen out of fashion, specifically to keep the brewery from disappearing. It operates today as a working museum and cannot brew enough to meet demand.
Beers by Brasserie Cantillon
22 beers
← scroll to see all 22 beers →
The recurring character behind the beers
Brasserie Cantillon brew within a single family — the differences sit in how, not what.
Across these 22 beers, 4 notes keep showing up:
Four notes carry across the range. That's a tight house style — most breweries in the catalogue share just one. 2 of them come through every single beer.
Compared with 160 other Sour breweries:
How we measure this
Two thresholds are at work here:
- The signature list shows notes that recur in at least 6% of this brewery's beers. A low bar — enough to flag a pattern, not high enough to call it an exclusive trait.
- The peer comparison below shows only notes where this brewery's coverage differs from similar breweries by at least 20 percentage points. A higher bar — enough to call a real difference, not a nudge.
A note can appear on the signature list without appearing in the peer comparison: it recurs here, but similar breweries do the same thing.
Gueuze Lou Pepe
Their beers place in the Top 54% of the catalogue on average, across 22 ranked beers. One clear standout well ahead of the rest.
Similar Breweries
hopIQ exclusiveBased on style overlap and flavor profile
About Brasserie Cantillon
A family lambic brewery in the Anderlecht district of Brussels, founded in 1900, where the beers, tools, machines and process are all of the period — red copper vessels and barrels sometimes more than a century old. In 1978 Jean-Pierre Van Roy founded the Brussels Gueuze Museum around it, at a point when spontaneously fermented beer had fallen out of fashion, specifically to keep the brewery from disappearing. It operates today as a working museum and cannot brew enough to meet demand.
Other breweries from Belgium