Gueuze 125
Brewed for the brewery's 125th anniversary and modelled on lambics of more than a century ago, when the share of raw wheat ran higher than today's 35 percent. This one used 50 percent raw wheat and 50 percent malted barley, was brewed on 27 December 2017 and bottled on 10 December 2021. The brewery suggests drinking it within 20 years of bottling.
Tasting Notes
AI-generated sensory profile for Gueuze 125
Serve at 6–9°C for the best flavour balance and aroma expression.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
About Gueuze
Style guide · what to expect · how to find alternatives
What is a Gueuze?
Gueuze is a distinctive beer style with its own characteristic flavour, aroma and colour. Discover what makes it unique and find similar beers on hopIQ.
Finding a similar Gueuze
hopIQ matches by flavor profile — not just style label. A beer with the same wheat, sour, dry character as Gueuze 125 will score highly even if brewed in a different country or under a different sub-style name.
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