Mamouche
Elderflower steeped in a two-year lambic. The flowers are picked by brewery staff from late May into early June, and the maceration lasts only two or three days. The aroma is forceful enough that the brewery has to set a lambic of real character against it. First made as the Zwanze 2009 and kept in production since. Named after Claude Cantillon, grandmother to the Van Roy grandsons.
Tasting Notes
AI-generated sensory profile for Mamouche
Serve at 6–9°C for the best flavour balance and aroma expression.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
About Lambic
Style guide · what to expect · how to find alternatives
What is a Lambic?
Lambic is a distinctive beer style with its own characteristic flavour, aroma and colour. Discover what makes it unique and find similar beers on hopIQ.
Finding a similar Lambic
hopIQ matches by flavor profile — not just style label. A beer with the same floral, sour, funky character as Mamouche will score highly even if brewed in a different country or under a different sub-style name.
Other Lambics in hopIQ
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