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Mamouche

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Elderflower steeped in a two-year lambic. The flowers are picked by brewery staff from late May into early June, and the maceration lasts only two or three days. The aroma is forceful enough that the brewery has to set a lambic of real character against it. First made as the Zwanze 2009 and kept in production since. Named after Claude Cantillon, grandmother to the Van Roy grandsons.

ABV
5.5%
Bitterness
Mild
Herbal, floral bitterness
SRM
golden8
PaceA Few
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
floralsourfunky
floral
sour
funky
herbal
tart
Aroma
Elderflower dominates the nose with an immediate and undeniable intensity—floral, slightly honeyed, and herbaceous.
not found:hoppy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for Mamouche

◎ Appearance

Pale straw gold with excellent clarity and fine, persistent carbonation. The head forms delicate white lacing that clings to the glass walls with fine retention, characteristic of a well-aged lambic base. The body holds a luminous, translucent quality that suggests the two-year maturation.

pale straw goldcrystal clearfine lacinglively carbonation

◌ Aroma

Elderflower dominates the nose with an immediate and undeniable intensity—floral, slightly honeyed, and herbaceous. Beneath this lies the characteristic funk of aged lambic: subtle barnyard notes, mild leather, and a whisper of wild yeast complexity. The interplay creates a forceful, layered bouquet that demands a robust underlying lambic to remain in balance.

elderflower-forwardfunky wild yeastherbal complexityhoney notes

◐ Taste

Elderflower flavor carries through the palate with floral sweetness tempered by the sharp, clean acidity of the lambic base. Mid-palate reveals dry herbal character and subtle funky undertones—the two-year aging contributes gentle wood and earthy complexity. The finish arrives crisp and tart, with the sour character cleanly cutting through the maceration's sweetness.

floral sweetnessbright aciditydry herbalfunky undertones

◑ Finish

The finish is clean and moderately long, with lingering tartness and a subtle return of elderflower and herbal notes. A pleasant dryness persists, leaving the palate refreshed without harshness.

tart aftertasteherbal echocrisp clean
85
hopIQ score
Aroma
88
Taste
84
Appearance
86
Finish
83
Serve at 6–9°C

Serve at 6–9°C for the best flavour balance and aroma expression.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

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Food Pairing

What to eat with Mamouche

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About Lambic

Style guide · what to expect · how to find alternatives

What is a Lambic?

Lambic is a distinctive beer style with its own characteristic flavour, aroma and colour. Discover what makes it unique and find similar beers on hopIQ.

Finding a similar Lambic

hopIQ matches by flavor profile — not just style label. A beer with the same floral, sour, funky character as Mamouche will score highly even if brewed in a different country or under a different sub-style name.

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