Vigneronne
Organic Viognier grapes blended with lambic averaging 16 to 18 months. The fruit sugar makes this less acidic than most Cantillon beers and gives a rounder body. A tonne of white grapes arrives each October, bought late in the season for maximum ripeness, and every bunch is destemmed by hand; bottling happens without any further blending. It accounts for under five percent of total production.
Tasting Notes
AI-generated sensory profile for Vigneronne
Serve at 6–9°C for the best flavour balance and aroma expression.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
About Fruit Lambic
Style guide · what to expect · how to find alternatives
What is a Fruit Lambic?
Fruit Lambic is a distinctive beer style with its own characteristic flavour, aroma and colour. Discover what makes it unique and find similar beers on hopIQ.
Finding a similar Fruit Lambic
hopIQ matches by flavor profile — not just style label. A beer with the same fruity, sweet, smooth character as Vigneronne will score highly even if brewed in a different country or under a different sub-style name.
Other Fruit Lambics in hopIQ
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