Lindemans Cassis

◎ Appearance

Deep purplish-red body beneath a creamy pink head that settles to a fine foam layer clinging to the glass. The color intensity speaks to the concentrated blackcurrant character, while the head shows moderate retention typical of a well-carbonated lambic. Clarity is bright, with no cloudiness from yeast or adjunct material.

◌ Aroma

Blackcurrant and red berry aromatics dominate the nose, backed by subtle woody and spicy notes that hint at the lambic's traditional character. The fruit forward profile is clean and inviting, with a gentle acidity underlying the berry sweetness. No harsh fermentation notes interfere; the overall impression is fruit-centric and approachable.

◐ Taste

Entry is juicy and immediate, with bold blackcurrant and dark berry flavors building quickly across the palate. Mid-palate develops a pleasant tartness characteristic of lambic fermentation, balancing the fruit's natural sweetness without becoming austere. The finish arrives crisp and dry, with a faint woody bitterness and gentle astringency that cleanses without lingering harshly.

◑ Finish

The aftertaste is clean and comparatively short, fading to a subtle woody note with a whisper of berry residue. Dryness dominates the closing, leaving the palate refreshed rather than coated.