Brado Peach Sour

◎ Aussehen

Pale gold with a peachy haze that catches the light, reflecting the fruit-forward nature of the brew. A fine white head forms and maintains delicate lacing down the glass. The carbonation is lively and persistent, creating a bright, effervescent visual presence.

◌ Aroma

The nose opens with fresh, ripe peach at the forefront, supported by a subtle wild funk characteristic of mixed fermentation. Delicate citrus notes emerge on closer inspection, while the overall impression remains clean and inviting rather than funky-dominant. The bouquet is restrained and approachable, showcasing restraint typical of well-executed wild ales.

◐ Geschmack

The palate enters bright and refreshingly sour, with juicy peach flavour balanced seamlessly by the acidity of mixed fermentation. Mid-palate remains light-bodied and crisp, allowing the fruit character to shine without heaviness. The low IBU count (15) means bitterness plays a supporting role, letting the interplay of acidity and peach take centre stage.

◑ Abgang

The finish is clean and dry, with acidity lingering gently on the palate without harshness. Peach fruit fades gracefully, leaving behind a refreshing, mouth-cleansing sensation ideal for warm-weather drinking.

Serviertemperatur 6–9°C für das beste Geschmacks- und Aromaprofil.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.