Nagami Kumquat Sour

◎ Aussehen

Pale straw yellow with exceptional clarity and bright luminosity, characteristic of a well-executed kettle sour. Fine, persistent carbonation generates a delicate white head with strong lacing that clings to the glass throughout the pour. The overall impression is clean and refined, with no haze from yeast or adjunct matter.

◌ Aroma

The nose opens with bright, zesty kumquat citrus that sits alongside subtle bread crust minerality — a distinctive marker of the surplus Malz component. Timur pepper provides a gentle peppery spice with a faint herbal edge, while a restrained fermentation character suggests the interplay of English and German yeast strains without dominating the fruit-forward profile.

◐ Geschmack

The palate strikes an immediate balance between bright acidity and tart fruit expression. Kumquat's characteristic bitter-sweet citrus flesh dominates the mid-palate, while mineral notes from the bread base provide earthiness and weight despite the beer's modest alcohol. Timur pepper arrives in the finish, adding gentle warmth and complexity that extends the bitterness cleanly without harshness.

◑ Abgang

The finish is crisp and dry, with the mineral character lingering alongside a faint peppery fade. Acidity persists pleasantly without becoming astringent, inviting another sip.

Serviertemperatur 6–9°C für das beste Geschmacks- und Aromaprofil.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.