Nagami Kumquat Sour

◎ Appearance

Pale straw yellow with exceptional clarity and bright luminosity, characteristic of a well-executed kettle sour. Fine, persistent carbonation generates a delicate white head with strong lacing that clings to the glass throughout the pour. The overall impression is clean and refined, with no haze from yeast or adjunct matter.

◌ Aroma

The nose opens with bright, zesty kumquat citrus that sits alongside subtle bread crust minerality — a distinctive marker of the surplus Malz component. Timur pepper provides a gentle peppery spice with a faint herbal edge, while a restrained fermentation character suggests the interplay of English and German yeast strains without dominating the fruit-forward profile.

◐ Taste

The palate strikes an immediate balance between bright acidity and tart fruit expression. Kumquat's characteristic bitter-sweet citrus flesh dominates the mid-palate, while mineral notes from the bread base provide earthiness and weight despite the beer's modest alcohol. Timur pepper arrives in the finish, adding gentle warmth and complexity that extends the bitterness cleanly without harshness.

◑ Finish

The finish is crisp and dry, with the mineral character lingering alongside a faint peppery fade. Acidity persists pleasantly without becoming astringent, inviting another sip.

Serve at 6–9°C for the best flavour balance and aroma expression.

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.