Founded in 2020 by David Santiago in Winterthur — a modern low-ABV brewing project born from a mission to create exciting beers without compromising flavour, balance, or depth. Consistently ranked among Switzerland's highest-rated craft breweries on Untappd. Known for innovative use of surplus bread (30% of grain bill in some beers), single-hop pils, English-inspired milds, fruited sours, and Pink Boots hop blend Pale Ale.
Aggregated across 3 beers
Based on style overlap and flavor profile
Founded in 2020 by David Santiago in Winterthur — a modern low-ABV brewing project born from a mission to create exciting beers without compromising flavour, balance, or depth. Consistently ranked among Switzerland's highest-rated craft breweries on Untappd. Known for innovative use of surplus bread (30% of grain bill in some beers), single-hop pils, English-inspired milds, fruited sours, and Pink Boots hop blend Pale Ale.
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