Founded in 2020 by David Santiago in Winterthur — a modern low-ABV brewing project born from a mission to create exciting beers without compromising flavour, balance, or depth. Consistently ranked among Switzerland's highest-rated craft breweries on Untappd. Known for innovative use of surplus bread (30% of grain bill in some beers), single-hop pils, English-inspired milds, fruited sours, and Pink Boots hop blend Pale Ale.
Drawn from all 3 beers in the catalogue.
With 3 beers, only recurring notes are shown — one unusual beer moves this a lot.
A handful of styles across their range — a shared thread has to hold across each of them.
Across 3 beers in 3 style families, one trait still carries through — a broad range makes a shared signature harder to hold.
Their beers place in the Top 73% of the catalogue on average, across 3 ranked beers. One clear standout well ahead of the rest.
Based on style overlap and flavor profile
Founded in 2020 by David Santiago in Winterthur — a modern low-ABV brewing project born from a mission to create exciting beers without compromising flavour, balance, or depth. Consistently ranked among Switzerland's highest-rated craft breweries on Untappd. Known for innovative use of surplus bread (30% of grain bill in some beers), single-hop pils, English-inspired milds, fruited sours, and Pink Boots hop blend Pale Ale.
Other breweries from Switzerland