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Nagami Kumquat SourWelcome Stranger Brewing Co.Switzerland · American Wild Ale · 4%
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About Nagami Kumquat Sour

Welcome Stranger's experimental sour — 30% surplus bread, 30kg fresh-squeezed kumquats, a touch of Timur pepper. Kettle soured with both English and German yeast strains. Slight citrus aroma, some bitterness, spice, and remarkable minerality from the bread. Sustainability and creativity in a single glass.

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