Razzmatazz Sour

◎ Aussehen

Pale straw yellow with a subtle haze from wild yeast and bacteria, characteristic of the style. The carbonation is moderate, with a thin white head that disperses quickly. Clarity suggests a living fermentation, adding visual interest without cloudiness.

◌ Aroma

The nose is dominated by bright citrus—lemon and orange peel—with a clean, wild fermentation character underneath. There is no aggressive vinegar or Brettanomyces funk; instead, a gentle tartness mingles with subtle stone fruit notes. The overall impression is fresh and approachable, without funky or vinous alcohol burn.

◐ Geschmack

The palate opens with immediate citric acidity and a pronounced sourness that develops across the middle of the mouth. Despite the 4% ABV, the body is substantial and balanced, with enough structure to carry the tart flavors rather than feeling thin. The finish leans dry and lemony, with a crisp, refreshing quality that lingers without harshness.

◑ Abgang

The aftertaste is clean and dry, with lingering citrus notes that fade gradually. Acidity persists pleasantly without becoming astringent, leaving the palate refreshed and ready for the next sip.

Serviertemperatur 6–9°C für das beste Geschmacks- und Aromaprofil.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.