Pignoletto Italian Grape Ale

◎ Aussehen

Hazy golden yellow with a warm orange tint, presenting the characteristic cloudiness of wild fermentation. The head is sparse and dissipates quickly, leaving minimal lacing on the glass. Fine carbonation bubbles rise steadily through the opaque body.

◌ Aroma

The nose reveals layers of wild yeast funkiness layered beneath vinous grape must character. Earthy undertones and subtle oak influence emerge alongside stone fruit notes, creating a complex interplay between beer and wine traditions. The overall impression is dry and slightly funky, with restrained acidity.

◐ Geschmack

The palate enters dry with pronounced tannins from Pignoletto grape integration, moving into a pleasant mixed-fermentation sourness that is never sharp. Mid-palate reveals earthy minerality balanced against subtle oak, while gentle carbonation maintains freshness throughout. The complexity unfolds gradually rather than intensely.

◑ Abgang

The finish extends with lingering tartness and a wine-like astringency that slowly fades. A mineral, earthy aftertaste persists, reinforcing the beer's hybrid character between ale and natural wine.

Serviertemperatur 9–12°C für das beste Geschmacks- und Aromaprofil.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.