COOLSHIP CHAOS 2018

◎ Aussehen

Coolship Chaos 2018 presents a hazy golden-amber pour with a delicate, wispy white head that settles into a thin collar. The cloudiness throughout the glass speaks to the natural fermentation process—yeast particles remain suspended, lending visual warmth and texture. Carbonation is gentle, with a soft mousse rather than vigorous bubbling, befitting a spontaneously fermented ale.

◌ Aroma

The nose opens with a striking wild funk—earthy, dusty notes reminiscent of an aged cellar floor blend seamlessly with green apple and bright lemon zest. Beneath these fruit-forward top notes sits a subtle farmyard character, the hallmark of Brett yeast activity, alongside a whisper of oxidative complexity that speaks to time spent in the coolship. These layered aromatics invite repeated nosing, each return revealing new nuances in the fermentation's expression.

◐ Geschmack

The palate entry is dominated by bright, refreshing acidity that frames stone fruit and tart cherry notes. Mid-palate reveals an underlying mineral dryness and subtle oak character, with the acid continuing to define structure throughout. The 2018 vintage demonstrates impressive balance—tartness does not overwhelm, but rather opens up layers of complexity that evolve across the tongue without harsh edges.

◑ Abgang

The finish is notably long and dry, with citrus lingering alongside gentle funky undertones that persistently invite the next sip. A whisper of Brett character persists in the aftertaste, keeping the palate engaged and refreshed rather than fatigued.

Serviertemperatur 6–9°C für das beste Geschmacks- und Aromaprofil.

Das breite Mundstück und der schwere Fuß fördern die Schaumbildung und leiten reiche Aromatik zur Nase. Traditionell für belgische Starkbiere.