Allagash Brewing Company
Allagash Brewing Company was founded in 1995 by Rob Tod in the Riverton neighborhood of Portland, Maine, on a 15-barrel system and with a single beer, Allagash White, at a time when Belgian styles were hard to find in the United States. Jason Perkins has been brewmaster since 1999, and in 2007 the brewery built a coolship for spontaneous fermentation. Still independent and owned by Tod, Allagash became a Certified B Corp in 2019, runs a second tasting room in Scarborough and sources a growing share of its grain from Maine farms.
AWARDS
Beers by Allagash Brewing Company
36 beers
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The recurring character behind the beers
Allagash Brewing Company brew a broad range across 10 style families.
Across these 36 beers, 4 notes keep showing up:
Four notes carry across the range. That's a tight house style — most breweries in the catalogue share just one.
Compared with the wider catalogue of similar styles:
How we measure this
Two thresholds are at work here:
- The signature list shows notes that recur in at least 6% of this brewery's beers. A low bar — enough to flag a pattern, not high enough to call it an exclusive trait.
- The peer comparison below shows only notes where this brewery's coverage differs from similar breweries by at least 20 percentage points. A higher bar — enough to call a real difference, not a nudge.
A note can appear on the signature list without appearing in the peer comparison: it recurs here, but similar breweries do the same thing.
Allagash White
Their beers place in the Top 41% of the catalogue on average, across 36 ranked beers. Consistent rather than spiky — no single standout carrying the rest.
Similar Breweries
hopIQ exclusiveBased on style overlap and flavor profile
About Allagash Brewing Company
Allagash Brewing Company was founded in 1995 by Rob Tod in the Riverton neighborhood of Portland, Maine, on a 15-barrel system and with a single beer, Allagash White, at a time when Belgian styles were hard to find in the United States. Jason Perkins has been brewmaster since 1999, and in 2007 the brewery built a coolship for spontaneous fermentation. Still independent and owned by Tod, Allagash became a Certified B Corp in 2019, runs a second tasting room in Scarborough and sources a growing share of its grain from Maine farms.
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