Bow & Arrow Brewing Co.
Bow & Arrow brews on a 15-barrel system in Albuquerque, cradled in the Rio Grande Valley along the Sandia Mountains, and takes its cues from the people, culture and dusty trails of the American Southwest. It was founded by Shyla Sheppard, a member of the Mandan, Hidatsa & Arikara Nation, and Missy Begay, who grew up on the Navajo Nation. Local ingredients such as New Mexico blue corn shape the beers, the beer hall has a patio with a wood-burning fire pit, a second taproom sits in Farmington, and the Native Land collaboration beer, brewed with other breweries since 2021, sends its proceeds to Native non-profits.
Beers by Bow & Arrow Brewing Co.
13 beers
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The recurring character behind the beers
Bow & Arrow Brewing Co. brew a broad range across 6 style families.
Across these 13 beers, 4 notes keep showing up:
Four notes carry across the range. That's a tight house style — most breweries in the catalogue share just one.
Compared with the wider catalogue of similar styles:
They stay close to the peer baseline on their recurring notes.
How we measure this
Two thresholds are at work here:
- The signature list shows notes that recur in at least 6% of this brewery's beers. A low bar — enough to flag a pattern, not high enough to call it an exclusive trait.
- The peer comparison below shows only notes where this brewery's coverage differs from similar breweries by at least 20 percentage points. A higher bar — enough to call a real difference, not a nudge.
A note can appear on the signature list without appearing in the peer comparison: it recurs here, but similar breweries do the same thing.
Similar Breweries
hopIQ exclusiveBased on style overlap and flavor profile
About Bow & Arrow Brewing Co.
Bow & Arrow brews on a 15-barrel system in Albuquerque, cradled in the Rio Grande Valley along the Sandia Mountains, and takes its cues from the people, culture and dusty trails of the American Southwest. It was founded by Shyla Sheppard, a member of the Mandan, Hidatsa & Arikara Nation, and Missy Begay, who grew up on the Navajo Nation. Local ingredients such as New Mexico blue corn shape the beers, the beer hall has a patio with a wood-burning fire pit, a second taproom sits in Farmington, and the Native Land collaboration beer, brewed with other breweries since 2021, sends its proceeds to Native non-profits.
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